Ingredients :

• • • 3 8 ounce packages buttermilk biscuits
    • 1 cup sugar
    • 2 teaspoons cinnamon
    • 1 cup butter (2 sticks)
    • 1/2 cup packed brown sugar

Instructions :

• • • • Prepare Bundt pan by heavily greasing with butter.
      • Preheat oven to 350 degrees F.
      • Cut each biscuit into four equal sized pieces.
      • Combine 1 cup sugar and 2 teaspoons cinnamon in a bowl or plastic bag. Roll the pieces of dough in the sugar cinnamon mixture and gently arrange them into the prepared Bundt pan.
      • In a small saucepan, combine 1/2 cup of the remaining sugar cinnamon mixture with 1/2 cup brown sugar and 1 cup butter. Bring mixture just to a boil and then immediately remove from heat. Carefully drizzle the mixture over the rolled dough balls in the Bundt pan.
      • Bake in preheated oven for about 30 minutes.
      • Allow pan to rest for about 5 minutes, then cover with a large plate and flip the bread onto the plate.
      • To eat, pull desired amount off with your fingers and enjoy the gooey sweet sinful treat.