- (Tools needed: Fork/Whisk Spatula) How to make: First, get a bowl or any container that can hold at least 32 oz. Then, get two eggs, (3 is optional), crack, and put the eggs in the bowl
- Next, get salt, pepper, and onion powder and pour it into the bowl with eggs (pour the condiments into the eggs at the amount that you desire.).
- Then, whisk your eggs until the egg-white and yolk are evenly mixed together or you start to see bubbles in the mixture.
- Pour the mixture into a pan that’s either non-stick, evenly coated with butter, or sprayed with a non-stick cooking spray.
- Next, sprinkle ¼ cup of any cheese of your liking (cheddar recommended) into the mixture (⅓ cup of cheese if the mixture has 3 eggs).
- Once you’ve poured the mixture and the cheese into the pan,set the temperature to medium heat.
- Once you see the egg starting to get firm on the edges, fold the Omelet in half and let it settle on low heat.
- Then, take the omelet that’s folded in half and flip to the other side. Finally, press down or poke holes in the Omelet to check if it’s fully cooked, if it’s fully cooked, serve on a plate topped with butter and enjoy!
