Ingredients :

• • Crust:

• • • 1 cup all-purpose flour
    • 1/2 cup butter, softened
    • 1/4 cup confectioners’ sugar
  • Filling:
    • 2 large eggs
    • 1 cup sugar
    • 2 tablespoons all-purpose flour
    • 1/2 teaspoon baking powder
    • 2 tablespoons lemon juice
    • 1 teaspoon grated lemon zest

Instructions :

• • In a bowl, combine the flour, butter and confectioners’ sugar. Pat into an ungreased 8-in. square baking pan. Bake at 350° for 20 minutes.
  • For filling, in a small bowl, beat eggs.
  • Add the sugar, flour, baking powder, lemon juice and zest. Beat until frothy.
  • Pour over the crust. Bake 25 minutes or until light golden brown.
  • Cool on a wire rack. Dust with confectioners’ sugar. Cut into bars.