Ingredients :

• • • 1/2 cup butter softened
    • 1 cup granulated sugar
    • 1/2 cup buttermilk
    • 2 eggs
    • 1 teaspoon vanilla
    • 1 1/2 cups all purpose flour
    • 1/2 teaspoon salt
    • 2 teaspoons baking powder

Instructions :

• • Preheat the oven to 350° Fahrenheit
  • Lightly grease a 10 spaces on a muffin tin.
  • Cream the butter and sugar with a spoon, beating well until the mixture is light and slightly fluffy.
  • Add the buttermilk, eggs and vanilla and mix well.
  • Sift the flour, salt, and baking powder into the wet ingredients.
  • Mix with a spoon until no dry clumps of flour remain.
  • Bake 15-20 minutes for the muffin tin until the cake springs back and a toothpick inserted in the center comes out clean.
  • Serve slightly warm with fresh strawberries and whipped cream.