Baking Chocolate Chip Cookies with Maddie

Photo+labeled+for+non-commercial+reuse+via+https%3A%2F%2Fcommons.wikimedia.org%2Fwiki%2FFile%3AChocolate_Chip_Cookies_-_kimberlykv.jpgpicture+Under+the+Creative+Commons+Licence%0A
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Baking Chocolate Chip Cookies with Maddie

Photo labeled for non-commercial reuse via https://commons.wikimedia.org/wiki/File:Chocolate_Chip_Cookies_-_kimberlykv.jpgpicture Under the Creative Commons Licence

Photo labeled for non-commercial reuse via https://commons.wikimedia.org/wiki/File:Chocolate_Chip_Cookies_-_kimberlykv.jpgpicture Under the Creative Commons Licence

Photo labeled for non-commercial reuse via https://commons.wikimedia.org/wiki/File:Chocolate_Chip_Cookies_-_kimberlykv.jpgpicture Under the Creative Commons Licence

Photo labeled for non-commercial reuse via https://commons.wikimedia.org/wiki/File:Chocolate_Chip_Cookies_-_kimberlykv.jpgpicture Under the Creative Commons Licence

Madison Rackett, Spring Editor

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Ingredients :

      • 1 cup butter, softened
      • 1 cup white sugar
      • 1 cup packed brown sugar
      • 2 eggs
      • 2 teaspoons vanilla extract
      • 1 teaspoon baking soda
      • 2 teaspoons hot water
      • 1/2 teaspoon salt
      • 3 cups all-purpose flour
      • 2 cups semisweet chocolate chips

Instructions :

    • Preheat oven to 350 degrees F.
    • Cream together the butter, white sugar, and brown sugar until smooth.
    • Beat in the eggs one at a time, then stir in the vanilla.
    • Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour and  chocolate chips.
    • Drop by large spoonfuls onto ungreased pans.
    • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
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