Ingredients :

• • • package vanilla cake mix
    • 1 container prepared vanilla frosting
    • White coating chocolate
    • Cake pop sticks

Instructions :

• • Prepare cake as said on packaging.
  • Let cake cool, once cooled crumble the cake into fine pieces.
  • Add cooled cake and and frosting into a bowl(add frosting a spoonful at a time and then mix together).
  • Once the mixture looks dense but not gooey you can take an ice cream scooper and start shaping the cake pops into balls.
  • Set the cake pops aside and grab a microwave safe bowl and your melting chocolate. Add the chocolate into the bowl and melt.
  • Now grab one cake pop stick at a time and dip the stick into the melting chocolate and stick it into a cake pop. Then place the cake pop on a lined baking pan.
  • After all the cake pops are assembled put them into the refrigerator for about 20 minutes.
  • Once cooled melt down some more melting chocolate and then dip the cake pops into the chocolate so there is a thin coat.
  • Once you covered all the cake pops, let then harden in the fridge.
  • Then enjoy!