Ingredients :

• • • 7 whole graham crackers (equals 1 cup), finely crushed
    • 1/4 cup powdered sugar
    • 6 tablespoons butter, melted
    • 2 (1.55 oz) milk chocolate candy bars, divided into rectangles
    • 12 large marshmallows, cut in half

Instructions :

• • Preheat oven to 350 degrees fahrenheit
  • Finely crush the graham crackers into crumbs, using whatever method you want. I used my slap chop, but a food processor would work or even putting them in a plastic bag and smashing.
  • Combine graham cracker crumbs, powdered sugar and melted butter into a small bowl.
  • Evenly divide crumb mixture into each cup of a 24 cup mini muffin pan, grease slightly before using. Press crumbs down to form shallow cups.
  • Bake 4-5 minutes or until edges are golden.
  • While that’s baking, break the candy breaks into the divided rectangle pieces. Also cut the marshmallows in half using a scissors that has been sitting in cold water.
  • Remove the pan from the oven and place one chocolate rectangle into each cup.
  • Place one marshmallow half, cut-side down, into each cup.
  • Return to oven for 2-4 minutes or until marshmallows are just slightly softened.
  • If you’d like the tops to be brown, turn the oven to broil, and broil the s’mores bites for 1-2 minutes.
  • Cool on a cooling rack for 15 minutes before carefully removing them from the pan.